Type: Root Vegetable
Quantity sold in: Bunch
Flavor: Mild, earthy flavor
Use: Can be consumed raw or cooked
Grown in: Field
Grown by: Production Intern
Short Term Storage: Cut off tops and store in refrigerator for up to 2 weeks
Long Term Storage: Freeze, Can, or pickle. Store at 32F for up to 4-6 months
Preparation: Remove greens before preparing, The greenss are delicious to use in salads raw or in cooked dishes.
Cooking: More mature leaves or the stalk of Pak Choi can be cooked by boiling, steaming or sautéing. To steam, place the prepared leaves and stalks in a steamer and cook for 2-3 minutes or until just tender.