Bull's Blood beets are a deep red heirloom variety. They have deep red skin and red candy-striped rings. They have an incredible earthy flavor while still remaining very sweet, especially when roasted. The tops are a deep maroon and savory and delicious when pan- fried.
Sale Quantity: Bunch
Uses: Raw beets are a delicous, crunchy addition to salads. They are most flavorful when roasted, and can be served hot or cold. They have a velevety smooth texture when cooked, and can be roasted, steamed, or boiled. Tip: When bioling them, add a splash of lemon juice to the water to prevent the color from fading.
Grown in: Student Internship- Transitional Organic Field
Preparation and Storage
Preparation: Rinse beets well before use.
Storage: Store beets unwashed in an open plastic bag in the refrigerator for up to 2-3 weeks.
Nutrition: Beets are a nutritional powerhouse, with only 75 calories for a 1 cup serving. They are packed with antioxidants, fiber, folate, potassium and many other vitamins and nutrients.