Quick Facts: Koral carrots are a very sweet carrot, excellent raw or cooked.
Sale Quantity: By the pound
Uses: Raw or cooked
Grown in: Transitional Organic Field
Storage and Preparation: Remove green tops and wash carrots thoroughly. Store in an air-tight container in the fridge with fresh water, and change the water every 3-4 days. Be sure to store away from apples and other ethelyne (ripening gas) -producing fruits, these will cause the carrots to have a very bitter taste.
Long-term Storage: Blanch carrots for 5 minutes in boiling water. Allow to dry then store in zip-lock bags in the freezer for up to 8 months. Frozen carrots work well in soups and stews.