Crop:
Variety: Jumbalaya
Description: Hybrid okra with medium sized pods
Uses: Fried, roasted, pickled or eaten raw. Great addition to vegetable soup!
Hort Station Staff Reccomendations: "My favorite way to prepare Okra is to slice them into bite sized pieces then coat them in a breadcrumb/ cornbread/ and seasonings mixture. After prepared, I freeze them in bags and take them out during the off season and throw them in the oven. They make the perfect bite sized appitizer or side dish. I like to dip them in a homemade chipotle ranch"