Pepper - Red Bell

Quick Facts: These red bell peppers are sweet and have an excellent crisp texture. 

Availibility: July

Size: Medium to large

Quantity: 3 peppers per bag

Flavor: Mild, sweet

Use: Consume raw or cooked

Grown: High tunnel

Grown by: ISU Graduate Student

Storage and Preparation

Short term storage: Store peppers unwashed and in a loose plastic bag in the vegetable drawer of the refrigerator. Peppers will last up to a week in the fridge.

Long term storage: Peppers can be frpzen or canned

Preparation: Wash produce thoroughly before use.

Nutrition: Bell peppers are high in vitamin A and C, as well as folate. They are low in calories, at about 30 calories for 1 cup.