Quick Facts: These red bell peppers are sweet and have an excellent crisp texture.
Size: Medium to large
Quantity: 3 peppers per bag
Flavor: Mild, sweet
Use: Consume raw or cooked
Grown: High tunnel
Grown by: ISU Graduate Student
Storage and Preparation
Short term storage: Store peppers unwashed and in a loose plastic bag in the vegetable drawer of the refrigerator. Peppers will last up to a week in the fridge.
Long term storage: Peppers can be frpzen or canned
Preparation: Wash produce thoroughly before use.
Nutrition: Bell peppers are high in vitamin A and C, as well as folate. They are low in calories, at about 30 calories for 1 cup.