Potatoes - Adirondack Blue

QUICK FACTS

TYPE: Vegetable 

VARIETY: Adirondack Blue

QUANTITY SOLD IN: By the pound

AVAILABILITY: October 

FLAVOR: Firm creamy and nutty flavor, apply like texture 

USE: Mostly consumed when cooked 

GROWN IN: Field 

GROWN BY: Student Vegetable Field 

PROCESSING: Potatoes should be thoroughly washed with cold running water and scrubbed with a brush before prepared or consumed.

STORAGE AND PREPARATION

SHORT TERM STORAGE: Potatoes should be stored unwashed in a dark cool area.  Whole raw potatoes should not be refrigerated because it can alter the flavor.  Properly stored potatoes can last up to 6 months or longer.

LONG TERM STORAGE: Potatoes can be canned or frozen.

FREEZING

CANNING

PREPARATION

PAIRINGS AND NUTRITION

PAIRINGS:

NUTRITION:

RECIPIES