VARIETY: Adirondack Red
QUANTITY SOLD IN: By the pound
AVAILABILITY: Late September
FLAVOR: Earthy rich and nutty flavor, firm, creamy and apply like texture
USE: Mainly cooked at various stages for different applications
GROWN IN: Field
GROWN BY: Student Vegetable Field
PROCESSING: harvest and let cure in a dark dry low humidity room for about a week. wash and sanitize before consuming
STORAGE AND PREPARATION
SHORT TERM STORAGE: Potatoes should be stored unwashed in a dark cool area. Whole raw potatoes should not be refrigerated because it can alter the flavor. Properly stored potatoes can last up to 6 months or longer.
LONG TERM STORAGE: Potatoes can be canned or frozen.
PREPARATION: Potatoes should be thoroughly washed with cold running water and scrubbed with a brush before prepared or consumed.
PAIRINGS AND NUTRITION