Potatoes - Adirondack Red

QUICK FACTS

TYPE: Vegetable 

VARIETY: Adirondack Red

QUANTITY SOLD IN: By the pound

AVAILABILITY: Late September 

FLAVOR: Earthy rich and nutty flavor, firm, creamy and apply like texture 

USE: Mainly cooked at various stages for different applications

GROWN IN: Field 

GROWN BY: Student Vegetable Field 

PROCESSING: harvest and let cure in a dark dry low humidity room for about a week. wash and sanitize before consuming

STORAGE AND PREPARATION

SHORT TERM STORAGE: Potatoes should be stored unwashed in a dark cool area.  Whole raw potatoes should not be refrigerated because it can alter the flavor.  Properly stored potatoes can last up to 6 months or longer.

LONG TERM STORAGE:  Potatoes can be canned or frozen.

FREEZING

CANNING

PREPARATION: Potatoes should be thoroughly washed with cold running water and scrubbed with a brush before prepared or consumed.

PAIRINGS AND NUTRITION

PAIRINGS:

NUTRITION:

RECIPIES