Potatoes - Norland

QUICK FACTS

TYPE: Vegetable 

VARIETY: Norland 

QUANTITY SOLD IN: By the pound 

AVAILABILITY: late fall 

FLAVOR: Sweet and mild, Bright white inner flesh, great for cooking boiling frying and roasting 

USE: Mostly consumed when cooked 

GROWN IN: Field 

GROWN BY: Student Vegetable Field 

PROCESSING: Let cure for around 5 days in a dark cool and less humid area 

STORAGE AND PREPARATION

SHORT TERM STORAGE: Potatoes should be stored unwashed in a dark cool area.  Whole raw potatoes should not be refrigerated because it can alter the flavor.  Properly stored potatoes can last up to 6 months or longer.

LONG TERM STORAGE: Potatoes can be canned or frozen

FREEZING

CANNING

PREPARATION: Potatoes should be thoroughly washed with cold running water and scrubbed with a brush before prepared or consumed.

PAIRINGS AND NUTRITION

PAIRINGS:

NUTRITION:

RECIPIES