QUANTITY SOLD IN: By the pound
AVAILABILITY: late fall
FLAVOR: Sweet and mild, Bright white inner flesh, great for cooking boiling frying and roasting
USE: Mostly consumed when cooked
GROWN IN: Field
GROWN BY: Student Vegetable Field
PROCESSING: Let cure for around 5 days in a dark cool and less humid area
STORAGE AND PREPARATION
SHORT TERM STORAGE: Potatoes should be stored unwashed in a dark cool area. Whole raw potatoes should not be refrigerated because it can alter the flavor. Properly stored potatoes can last up to 6 months or longer.
LONG TERM STORAGE: Potatoes can be canned or frozen
PREPARATION: Potatoes should be thoroughly washed with cold running water and scrubbed with a brush before prepared or consumed.
PAIRINGS AND NUTRITION