QUANTITY SOLD IN: Bunch of 3
FLAVOR: White radish with a mild spice flavor, very crisp on the tooth.
USE: Can be consumed raw or cooked
GROWN IN: Field
GROWN BY: Student Vegetable Field
PROCESSING: Cut off the tops, wash and sanitize
STORAGE AND PREPARATION
SHORT TERM STORAGE: Cut the tops off and store in the refrigerator for up to two weeks
LONG TERM STORAGE: freeze, pickle, and can
PAIRINGS AND NUTRITION
NUTRITION: High in enzymes that aid in the digestion of fat and starch. it contains high amounts of vitamin C, potassium and phosphorus.