Radishes - Daikon

QUICK FACTS

TYPE: Vegetable 

VARIETY: Daikon

QUANTITY SOLD IN: Bunch of 3 

AVAILABILITY: June

FLAVOR: White radish with a mild spice flavor, very crisp on the tooth. 

USE: Can be consumed raw or cooked 

GROWN IN: Field

GROWN BY: Student Vegetable Field

PROCESSING: Cut off the tops, wash and sanitize 

STORAGE AND PREPARATION

SHORT TERM STORAGE: Cut the tops off and store in the refrigerator for up to two weeks

LONG TERM STORAGE: freeze, pickle, and can 

FREEZING

CANNING

PREPARATION

PAIRINGS AND NUTRITION

PAIRINGS:

NUTRITION: High in enzymes that aid in the digestion of fat and starch. it contains high amounts of vitamin C, potassium and phosphorus. 

RECIPIES