Plum purple radishes have a delightfully sweet and mild flavor.This radish is truly a treat to eat with its crisp, tender white flesh and striking deep purple color.
Sale Quantity: By the bunch
Uses: Plum purple radishes add a stunning bit of color to a salad, and can also be enjoyed raw with hummus or roasted in a pan.
Grown in: Student Transitional Organic Field
Preparation and Storage
Preparation: Rinse radishes well before use.
Storage: Store radishes in a dry plastic bag, or a container with a lid in a shallow amount of water. It is best to eat them quickly to ensure the best texture and flavor (3-7 days.) If they become a bit soft, they can be put in a bath of ice water before consuming to perk them back up.
Nutrition: Radishes are very low in calories, with only 19 calories for a 1 cup serving. They are packed with Riboflaven, vitamin B6, folate, calcium, and fiber.
Summer Radish Salad