Radishes - Redmeat

QUICK FACTS

TYPE: Vegetable 

VARIETY: Redmeat

QUANTITY SOLD IN: By the bunch 

FLAVOR: The flesh is tender-crisp, succulent and firm. flavor is mild, only slightly peppery with sweet notes 

USE: Can be consumed raw or cooked 

GROWN IN: Field

GROWN BY: Student Vegetable Field 

PROCESSING: Cut the tops off, wash and sanitize 

STORAGE AND PREPARATION

SHORT TERM STORAGE: cut off the tops and store in a refrigerator for up to two weeks

LONG TERM STORAGE: freeze, can or pickle 

FREEZING

CANNING

PREPARATION

PAIRINGS AND NUTRITION

PAIRINGS:

NUTRITION:

RECIPIES