VARIETY: White Icicle
QUANTITY SOLD IN: Bunch of 3
FLAVOR: Rich spicy flavor, milder than common red radish.
USE: Can be consumed raw or cooked
GROWN IN: Field
GROWN BY: Student Vegetable Field
PROCESSING: Cut the tops off, wash and sanitize
STORAGE AND PREPARATION
SHORT TERM STORAGE: Trim off the tops, store in the refrigerator for up to two weeks.
LONG TERM STORAGE: Freeze, pickle or can
PAIRINGS AND NUTRITION
NUTRITION: Low in Calories, 3 oz serving contains about 18 calories, a good source of Vitamin C, and active enzymes that aid digestion. Leaves are rich in Vitamin C, Beta-carotene, calcium, and iron