Quantity: Per squash
Use: Consumed raw or cooked
Grown by: Graduate Student Research
Short Term Storage: Store the whole squash unwashed in a plastic bag in the refrigerator crisper drawer for 2-4 days.
Long Term Storage: Squash can be frozen to preserve.
Preparation: Squash should be thoroughly washed with cold running water before being prepared or consumed.
Nutrition: Spaghetti squash is a good source of vitamin C.