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For all produce inquiries, please contact Nick Howell, Horticulture Research Station Superintendent by email (firstname.lastname@example.org)or by phone (515-232-4786 office; 515-291-1559 cell).
Products available for purchase are sourced by various Department of Horticulture research projects, student internships, and multi-department student organizations (Good Earth Student Farm). All produce for sale is grown at the Horticulture Research Station and is harvested fresh.
Current produce available will be posted on Mondays by 4:00 p.m. and can be viewed on the Produce for Sale page.
Produce desired can be selected on the Produce for Sale page and quantity ordered can be edited on the check out page. A confirmation e-mail will be sent to secure the order recieved.
Orders can be placed throughout the week and must be submitted before Thursday at 12:00p.m.
Orders must be paid for at time of pick-up (check or cash only).
Orders can be picked up every Friday from 11:30 AM to 1:30 PM, in the courtyard and/or Harl Commons of Curtiss Hall.