Thank you for your patience as we work to improve the website. Produce sales have resumed as normal this week.
Thank you for visiting the foodlo.cals website!
For all produce inquiries, please contact Nick Howell, Horticulture Research Station Superintendent by email (email@example.com)or by phone (515-232-4786 office; 515-291-1559 cell).
This year we have established a centralized location for produce sales and delivery. For the 2016 growing season, sales and delivery location will be the courtyard behind Curtiss Hall (east side entrance) and the Harl Commons. We hope to gain greater visibility with this location, as well as customer appeal and food safety compliance. We would like to thank Dr. David Acker for allowing our vision of a centralized location to exist.
Produce pickup will continue to be on Fridays, from 11:30 AM to 1:30 PM. We look forward to the second season of sales! Please check back with us often for new and seasonal produce.
Products available for purchase are sourced by various Department of Horticulture research projects, and multi-department student organizations (Student Organic Farm). All produce for sale is grown at the Horticulture Research Station and is freshly harvested.
Current produce available will be posted on Mondays by 4:00 p.m. and can be viewed on the Produce for Sale page.
Produce desired can be selected on the Produce for Sale page and quantity ordered can be edited on the check out page.
Orders can be placed throughout the week and must be submitted before Thursday at 12:00p.m., for Friday pick-up.
Orders must be paid for at time of pick-up (check or cash only).
Orders can be picked up every Friday from 11:30 AM to 1:30 PM, in the courtyard and/or Harl Commons of Curtiss